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The Certificate III in Hospitality provides a competitive edge to the participants by offering them with a suite of skills that they will need to work in hospitality up to a supervisory role. It will enhance participants’ discretion and judgement skills and provide them with strong knowledge of industry operations.

• Coffee Machine Operator
• Food and Beverage Attendant
• Hospitality Front Desk Receptionist
• Function Host/Attendant
• Gaming Attendant
• Housekeeper
• Restaurant Host
• Senior Bar Attendant
• Waiter

The Certificate IV in Hospitality provides a broad range of skills in the hospitality sector such as sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. This qualification will allow participants to operate independently or with very limited assistance from others, and use discretion for non-routine problem-solving.

• Bar Supervisor or Team Leader
• Concierge
• Duty Manager
• Food and Beverage Supervisor or Team Leader
• Front Office Supervisor or Team Leader
• Housekeeping Supervisor or Team Leader
• Gaming Supervisor or Team Leader
• Shift Manager

The Diploma of Hospitality Management provides its participants with a broad range of skills and sound knowledge of industry operations within the hospitality sector. It also provides a broad range of managerial skills to coordinate hospitality operations. This qualification will allow participants to operate independently, have responsibility for others and make a range of operational business decisions.

• Banquet or Function Manager
• Chef de Cuisine
• Chef Patissier
• Executive Housekeeper
• Front Office Manager
• Gaming Manager
• Kitchen Manager
• Motel Manager
• Restaurant Manager
• Unit Manager (catering operations)